On Saturday, August 11, 27 members of the Wetmore-Hardscrabble Genealogical and Historical Society gathered at the Wetmore Community Center for a delicious pot luck lunch.
President Margaret Storm says,
"I would like to thank all who participated in the "Old Timey Recipe Potluck" on Saturday, August the 11th. We had bison stew, bison green chili, and bbq brisket as the meat dishes plus the salads, vegetables and desserts courtesy of the recipes from our grandmothers, great-grandmothers, mothers and aunts in the Wetmore area. It was fun, laughter and too much food! You made the potluck a tremendous success!"
These recipes will be included in a recipe booklet soon to be for sale as a fundraiser for the Society. More details will be provided in the near future!
The main dishes included:
Buffalo Pot Roast from Breece/Snow (prepared by Dave and Seth Alexander and Joan Hamilton. The buffalo meat was generously provided by Dr. Robert and Joan Hamilton.)
Buffalo Green Chili prepared by Joan Hamilton
Side dishes included:
Cucumber Salad recipe from Watson, prepared by Margaret Storm
Vegetable Salad from Allie Watson, prepared by Carole Custer
Corn Pudding from Dunsmoor, prepared by Hobson
Baked Zucchini from Watson, prepared by Jane Carpenter and Bill Howell
Wetmore Beans from Porter/Culpin, prepared by Jeannie Culpin
Ice Box Rolls from Watson, prepared by Dave and Anne Hayward
Desserts!
Devil's Food Cake from Watson, prepared by Margaret Storm
Breece Cream Pie from Breece, prepared by Peggy Martin
Sour Cream Cookies from Lamelia Taylor, prepared by Sandra Cox
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